Sunday, April 28, 2013

Grill Safety



For some reason, the first bar-b-cue of the season is always the best. Maybe it's the change in the weather, the family, or the food. But it's also when most fires and explosions occur. Anne Brown of the Consumer Product Safety Commission says if you have a grill that hasn't been used all winter, be sure to carefully inspect it and clean it, and make sure the gas container is properly attached to the grill. The Insurance Information Institute says to look for leaks, cracks and brittleness in the hoses leading to the burners. Make sure the grill is at least ten feet from the house, garage or trees. Never leave the grill unattended around children, says Captain James Resnick of the Montgomery County Fire Department, because there are so many potential hazards. And always keep a fire extinguisher handy. In an emergency, it can stop a fire before it spreads.

No comments:

Post a Comment